Healthy breakfast buffet with berries, yoghurt and croissants at the Vju Hotel for Sunday brunch in Göhren.

Sunday brunch Cozy. Sociable. Feast.

Start the day in style Your Sunday brunch at the Baltic Sea

Experience extraordinary Sundays in the company of your family, friends or colleagues at our exclusive Sunday brunch in the stylish ambience of the Küstensilber restaurant. This offer is aimed specifically at groups of 20 people or more and promises unforgettable moments together.

Opening hours

Sunday, on request
12 p.m. - 3 p.m.
Price
€45 per person, children up to 12 years € 24,50

Offers for groups from 20 persons up to a maximum of 35 persons.

Do you have a question? Our catering team will be happy to help you at +49 38308 515 or by e-mail.

Different types of freshly baked rolls for Sunday brunch at the Vju Hotel on Rügen.

Have brunch together on Rügen

Enjoy an excellent brunch buffet with a variety of hot and cold dishes, including tea, coffee specialties and juices. Spend extended hours brunching with friends and family, celebrate birthdays, wedding anniversaries or company anniversaries. Out-of-home guests are also very welcome. The Küstensilber restaurant is available exclusively for you and your group.

Close-up of the hearty breakfast combo of bacon and scrambled eggs, served for brunch at the Vju Hotel on Rügen.

From savory to sweet, everything is included

Our Sunday brunch offers a range of delicious, high-quality dishes, from homemade fruit jams and delicious seafood treats to healthy cereals and Bircher muesli with fresh berries, there is something for everyone.

Try our fresh fruit salad, scrambled eggs with chives, hard and soft-boiled eggs straight from the region or baked beans with sherry vinegar and bacon.

Bright and inviting ambience in the coastal silver restaurant for a relaxed Sunday brunch on your Baltic Sea holiday.

Dishes for every taste

Our main courses vary depending on the daily specials and can include Mecklenburg potato soup, fillet of Duroc pork with salza verde, sautéed brown mushrooms and mashed potatoes with nut butter or carnaroli risotto with spinach leaves, gorgonzola and roasted hazelnut pesto.

To finish, you can look forward to a milk chocolate mousse with passion fruit jus.

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