With passion, love for the product, creativity and tradition, we will enchant you with various delicacies.
With extensive experience in hotel gastronomy, we remain true to our traditional values and the classic art of cooking. With original flavours and the skills of our chefs, we offer you an authentic insight into the region and its culinary arts.
Traditional cuisine with a view: At the Romantik Hotel auf der Wartburg you will be accompanied by Thuringian specialities all day long. With a view of the Thuringian Forest, you can enjoy a hearty breakfast and start the day invigorated. And at lunchtime, treat yourself to an original Thuringian bratwurst, which is only available at Wartburg Castle. Finally, let yourself be pampered by chef Annett Reinhardt in our 5-star hotel.
Since November 2021, we at arcona Hotels & Resorts have been supported by star chef Christian Lohse. With seasonal products and inspirations from everyday life, he cooks to make people happy. Through cooperation, we continue to develop and create forward-looking perspectives for our gastronomy concepts.
The Vju Hotel Rügen invites you to enjoy varied buffets or à la carte restaurants. With cosmopolitanism and curiosity, our chefs develop recipes that entice your palate to new taste experiences. Of course, you can get that real Baltic Sea feeling on our sea view terrace.
Quality is the main ingredient of good cuisine. We provide moments of pleasure by using regional products that are in season. In addition, contact with farmers or suppliers is crucial to ensure good quality.
In the Hotel Elephant Weimar you will find the restaurant AnnA. Here, authentic traditional cuisine meets international influences. The restaurant's modern cuisine is considered urban-casual, yet stylish and tasteful. With chef Johannes Wallner's gastronomy concept, we represent upscale cuisine with regional Thuringian products.
First-class gastronomy and the right choice of wines go hand in hand. It is the harmony or contrast between a dish and the wine that makes the taste experience complete. This is the reason why red wine is served with rather strong dishes and meat, whereas white wine is preferably served with light dishes and fish.
Enjoyment with a view of the high bank promenade: In the wine bar you can look forward to Mediterranean, classic, vegan and vegetarian delicacies. The refined dishes are accompanied by a fine selection of special wines, which you can also buy in the wine bar - for a bit of that holiday feeling at home.
It is often the case that the menu is based on the culinary traditions of a particular country or culture. You probably have a favorite Italian restaurant around the corner or know a nice Spanish tapas bar. However, it becomes particularly exciting when a gastronomic concept deviates from this linear approach. When two culinary worlds collide that don't seem to fit together at first, something magical can emerge.
At the hotel Künstlerquartier SEEZEICHEN in Ahrenshoop, there is a restaurant that you should definitely pay a visit to: It is called #herrhoshi. Here, you are served dishes that are influenced by both Baltic and pan-Asian cuisine. The result? Unique taste sensations, for example in the form of codfish pickled in miso, which will make your vacation culinarily unforgettable.
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