Vju Hotel Rügen
It’s happening again this November! The Vju Hotel and Executive Chef Erik Arndt invite you to a very special culinary highlight – and once again welcome renowned guest chef Ralf Zacherl. Together with other top chefs and selected producers, they will transform the kitchen and restaurant into a vibrant world of flavors for one unforgettable evening. Look forward to exquisite aromas, inspiring encounters, and culinary discoveries – all in an elegant and welcoming atmosphere.
Ralf Zacherl – Michelin-Starred Chef with Character and Creative Flair
Famous from TV, awarded a Michelin star at just 26 years old, and celebrated for his down-to-earth yet refined cuisine: Ralf Zacherl stands for genuine craftsmanship, inventive combinations, and the courage to turn simple ingredients into culinary surprises. His philosophy: cooking should be fun – free from conventions, yet full of respect for the product. At this exclusive cooking event at the Vju Hotel Rügen, he brings not only his experience from top restaurants like Graues Haus and Schwarzwaldstube, but also his passion, humor, and a true sense of taste.
Get your ticket now
Secure one of the limited spots by purchasing your ticket easily online.
- Ort:
- Vju Hotel Rügen
- Datum:
- -
- Uhrzeit:
- 18:00
- Preis:
- 230,00 €
Das Wichtigste in Kürze
- Kulinarische Highlights von renommierten Köchen
- Kochstationen in Küche und Restaurant
- Wein- und Champagner-Station
- Gelegenheit zum Plaudern mit Köchen und Produzenten
- lockerer Lounge-Charakter, keine festen Plätze an Tischen